Délices des Arts is specialized in catering, pastry, lounge and catering. We also specialize in African dishes, sauces (bieucosseu, gouagouassou, leaf, etc.); Kedjénou (guinea fowl, chicken, agouti,); Braised (chicken, rabbit, fish, lobster,...); Skewers (meat, fish, snail and seafood); - Grills.