With about forty seats, this space in woodwork and subdued lighting houses a real gallery: rope sculptures by Christian Lattier, works of Léon Amani, coconut wood pieces...

It offers varied and creative daily menus exploring various gastronomic terroirs. A formula starter + main course + dessert for the unbeatable sum of 10 000 Fcfa. Who says better?

And for cigar lovers, go to the Cube to chill out.