Located on the edge of the Plateau, the business district of Abidjan in the area of the best bars and restaurants, SAAKAN offers an exciting mix between African cuisine and modern cuisine with traditional flavors revisited on the menu.

The chef Christelle Vougo Anet, reappropriates African cuisine with the creativity and originality that characterize it. In addition to the classic recipes, you will find unique dishes, such as the famous braised oxtail or the yam and tuna mille-feuilles. You will also find game and a large selection of seafood on the menu.

Come for lunch with colleagues, dinner with friends or family in a modern and trendy setting with subtle African touches. Our waitresses in traditional dresses are waiting for you with a smile to offer you the traditional but very famous AKWABA
SAAKAN has been awarded at the Restaurants Awards Edition 2017 with the following prizes :

• Best African cuisine,
• Best service,
• Restaurant of the year